1. Duck gizzards cleaned
2. Water opens into the pot
3. Add the cooking wine and boil for 3 minutes
4. Take out clean water and wash
5. Re-cold water in the pot, put in the cooking wine
6. Add the bag, scallion and ginger and cook for about 30 minutes
7. Chopsticks can be pierced through and then taken out and let cool
8. Thinly sliced
9. Put into the container
10. Then add onion shreds, millet spicy, coriander segments
11. Two spoons of light soy sauce, appropriate amount of balsamic vinegar, sesame oil, chili oil, cooked white sesame seeds
12. Mix evenly
13. Edible
Tips:This dish is really delicious to go with wine. The cooked duck gizzards are delicious anyway, just pay attention to the heat.