Cold Fruit Bitter Gourd
1.
Prepare the ingredients
2.
Cut the bitter gourd in half, remove the young and the white flesh inside
3.
After that, cut into silk
4.
Sprinkle with salt and stir well. After marinating for 15 minutes, discard the marinade
5.
After that, add bell peppers, sugar, and vinegar.
Tips:
Silk scarf reminder: The salt for pickling vegetables is best to use sea salt or lake salt, so that the vegetables will not collapse easily.