Cold Naked Oat Noodles

Cold Naked Oat Noodles

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Think modern people are really happy. In the past, there were instant noodles and various kinds of instant noodles, but now there are no-boiled noodles. The development of production technology has made people greatly convenient, which is so happy. Today I used the non-cooked whole-wheat noodles with naked oats, soaked in a soak, and mixed with vegetables that I like to eat. Although it is simple, it is very comfortable to eat. Enjoy every meal!

Ingredients

Cold Naked Oat Noodles

1. When the ingredients are ready, cut the cucumber and carrot into thin strips, chop the shallots, and cut the dried chili into small pieces. I used the Naked Oat Instant Noodles

Cold Naked Oat Noodles recipe

2. One person eats 100 grams of noodles

Cold Naked Oat Noodles recipe

3. Soak the noodles in warm water for half an hour. At this time, prepare some seasonings and process ingredients.

Cold Naked Oat Noodles recipe

4. Put the shallots in the bowl, then add the chili segments, and use a tablespoon of IDE hot oil to blanch them, not to overdo it, so as not to have too much heat

Cold Naked Oat Noodles recipe

5. Then add 2 spoons of soy sauce and 2 spoons of vinegar and stir

Cold Naked Oat Noodles recipe

6. Boil the carrots in boiling water for 1 minute and remove them. Don’t chop the carrot too thin, or it will break when you cook it

Cold Naked Oat Noodles recipe

7. After half an hour, the noodles are soaked softly, pour out the water

Cold Naked Oat Noodles recipe

8. Put cucumber shreds, carrot shreds, mixed sauce in the noodles, and a spoonful of hot sauce

Cold Naked Oat Noodles recipe

9. Mix all the ingredients well

Cold Naked Oat Noodles recipe

10. For serving, you can sprinkle some sesame salt, which is the delicious taste of cooked black sesame seeds mixed well with salt.
Gelinuoer instant noodles are more convenient without boiling!

Cold Naked Oat Noodles recipe

Tips:

The oil here has to be burnt until it smokes to burn the chopped green onion. You can add other condiments according to your own taste.

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