Cold Nasturtium

Name: Cold Nasturtium
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Nasturtium; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; 3 pcs garlic; a little Sugar; 1 piece Peanuts

by Colorful flavor

4.9 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Nasturtium is not only a flower, but also edible. I make salad dishes in western food, and I make cold dishes. Nasturtium can clear away heat and detoxify, can cure upper respiratory tract sensation, tonsillitis, pharyngitis, it is mainly used for sore throat, chronic tonsillitis, carbuncle sore toxin, aphthous, red eyes, etc., but it should not be consumed for long. "