Cold Noodles with Beef and Melon

Cold Noodles with Beef and Melon

by Happy KX

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Now that it has entered Futian, the barbecue mode has been turned on, which is the hottest season of the year. People are too hot and have no appetite. At this time, if you can eat a bowl of cool and refreshing cold noodles, it is very happy and very happy. This cold beef melon noodles is extremely simple, but the taste and nutrition are very simple. It is very rich! Cold noodles with beef and melon, cool for a summer!

Ingredients

Cold Noodles with Beef and Melon

1. Prepare ingredients

Cold Noodles with Beef and Melon recipe

2. Sliced cucumber

Cold Noodles with Beef and Melon recipe

3. Cut beef with sauce into thick slices

Cold Noodles with Beef and Melon recipe

4. Add water to boil the noodles in the pot, cook for about 5 minutes

Cold Noodles with Beef and Melon recipe

5. After the noodles are cooked, take them out and cool them with cold water

Cold Noodles with Beef and Melon recipe

6. Put the cold noodles and melon shreds in a basin

Cold Noodles with Beef and Melon recipe

7. Add light soy sauce, chili oil, sesame paste, red oil, vinegar and sesame oil and mix thoroughly

Cold Noodles with Beef and Melon recipe

8. The cold noodles for cooling off the heat are ready

Cold Noodles with Beef and Melon recipe

Tips:

1. The sauced beef is the kind bought in the supermarket. The cooked one is softer, so you need to cut thicker slices. If you cut too thinly, it will be broken. If it is self-marinated beef, it can be sliced thinner.
2. Tahini should be diluted with 2 tablespoons of cold boiling water in advance and mix thoroughly for later use.

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