Cold Pimple Head

Name: Cold Pimple Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Pimple head pickles; 1 shallot; Some Chili noodles; Some pepper; Some oil

by Fox Youer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wenwen’s mom bought Sichuan’s pimple head pickles from Moscow. When I went out for a walk, Wenwen was cut into pieces and stored in the fresh-keeping box, ready to eat. The result came out, haha. With this pimple, the time is very fast, so the salty taste is still quite big. If you want a lighter taste, you can soak for a few hours. The taste is better, and the ingredients are limited in foreign countries, so there is no sesame oil. A few drops are better"

Ingredients

Cold Pimple Head

1. After going out and wandering back, Wenwen has already cut the lump head into big pieces, alas

2. Boil the water, put the pickles in the pot, and cook for 3 to 5 minutes.

3. Rinse it in cold water 4 or 5 times. In fact, if you are afraid of salty, you can soak it in clear water for several hours.

4. Drain the water, cut into strips, add green onion strips, and chili noodles for later use

5. Put the oil on the pepper, low heat, and be careful not to paste it. It is made into pepper oil. I don’t have any sesame oil in my house. It’s a pity that the pepper will be picked out at that time

6. Pour the oil on, mix well, and out of the pan, Dangdang

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