Scallions Mixed with Pickles

Name: Scallions Mixed with Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pimple head pickles; 2 stages very light blue; a little sesame oil; a little Soy sauce; A teaspoon Sugar; 1 Pickled red pepper; Some parsley

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After the big fish and the meat, you must scrape the fat in the stomach, eat more vegetarian vegetables, oil-free pickles, and drink some white porridge to reduce the burden on the stomach and intestines. It is a top priority. As a side dish for porridge, it is also very delicious. "

Ingredients

1/2 Pimple Head Pickles
2 stages Very Light Blue
a little Sesame Oil

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a little Soy Sauce

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A teaspoon Sugar

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1 Pickled Red Pepper
Some Parsley

Scallions Mixed with Pickles

1. The prepared ingredients, pimple head pickles are more common, and they should be available all over the country;

2. Shred the pickles, soak them in pure water, remove most of the saltiness, change the water one or two times, the taste is almost okay, grab the water in the dried pickles, and put them in a bowl with the shredded green onion, soaked red peppers, and coriander ；

3. Put in a small spoonful of sugar;

4. Put in a little light soy sauce;

5. Put in an appropriate amount of sesame oil;

6. Just mix it well and you can eat it.

Tips:
Very simple pickles, very good for porridge and steamed buns.

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