Cold Pork Ears

Name: Cold Pork Ears
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sauce pork ears; 1 piece Cucumber; 2 pcs Dried red pepper; 2 cloves garlic; a little White sugar; Some Vinegar; Some Yipin Fresh Soy Sauce; Some Cooking oil

by Magic Aromatic Coffee

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork ears with cold dressing is a common home-cooked dish, and it is also a good dish to go with alcohol. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body. "

Ingredients

1 piece Sauce Pork Ears
1 piece Cucumber
2 pcs Dried Red Pepper
2 cloves Garlic
a little White Sugar
Some Vinegar
Some Yipin Fresh Soy Sauce
Some Cooking Oil

Cold Pork Ears

1. Shred pork ears with sauce, wash and shred cucumber, cut dried red pepper into sections, and mince garlic.

2. Choose a deep dish, add the sliced pork ear shreds and cucumber shreds in turn, add white sugar, aged vinegar, and a fresh soy sauce, sprinkle with chopped garlic and dried red pepper.

3. Heat the oil until it smokes, pour on the minced garlic and dried red pepper, stir well and serve.

Tips:
1. Choose pig ears with good sauce. The pig ears already have a salty taste, so there is no need to add edible salt.
2. When stirring, you can add some coriander powder to make the flavor more.

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