1. One pork ear with fresh sauce, shredded with a top knife. Wash one cucumber.
2. Cut the cucumber into chopsticks for seasoning, and place it on a plate.
3. The cut ear wire code is placed on top of the cucumber strips.
4. Take a small bowl, add minced garlic, chili oil, light soy sauce, vinegar, salt, monosodium glutamate, and sesame oil and stir well.
5. Pour the mixed juice evenly on the plate.
Tips:The soy pork ears can be shredded, cut into strips, or sliced, depending on your preference.
If you don’t like cucumbers, you can also find shredded green onions, shredded peppers, etc. instead.
