Cold Salad

Cold Salad

by Indulge you in your mouth

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

We call it here: chong dish. I don’t know how to write the word. It tastes similar to mustard and is very pungent, that is, use the tip of rapeseed to stir in the rising water for a few seconds, and then immediately put it in a pot with a lid. Braised. If you are in a hurry, simmer for 15 minutes. If you are not in a hurry, it is best to simmer overnight and eat it the next day. cool. "

Ingredients

Cold Salad

1. Buy rapeseed.

Cold Salad recipe

2. Pick and wash.

Cold Salad recipe

3. Fill the pot with water.

Cold Salad recipe

4. Burn up.

Cold Salad recipe

5. Add the rape.

Cold Salad recipe

6. Try to make all the dishes blanched by water.

Cold Salad recipe

7. Pick it up at a high speed and put it in the pot.

Cold Salad recipe

8. Close the lid, the rice cooker I use.

Cold Salad recipe

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