Cold Stewed Beef

Name: Cold Stewed Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Marinated beef; 1/2 root Green onions; a little Zhitianjiao; a little Perilla; a little Bucktoic acid; a little Fried peanuts; Some sesame oil; Some Red oil; a little garlic; a little Ginger mud

by Lin Xueyu

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

The weather in the south is still so sultry at the end of September, it seems that I can’t afford to eat anything, so I want to have a delicious cold dish...

Cold Stewed Beef

1. Wash the scallions, coriander, and perilla first, then soak them in salt water for 5 minutes

2. Take out the beef that has been marinated in advance and cut into thin slices

3. Cut the ingredients

4. Add oil to the frying pan, fry the peppercorns fragrantly, take out the peppercorns, leave the oil

5. Then saute the shallots with oil, then add garlic, minced ginger, and diced chili in turn

6. Mix soy sauce, oyster sauce, sesame oil, vinegar, and sugar in a bowl, mix well, add shredded green onions, coriander, perilla, and chopped buckwheat sour. Then pour the hot oil in the pot and mix quickly.

7. Add crushed fried peanuts to the cut beef slices

8. Mix the prepared sauce and the cut beef thoroughly, and finally drizzle with red oil, sprinkle with sesame seeds, and a fragrant cold stewed beef at 0k.

Tips:
In fact, the seasoning can be prepared according to personal taste. This method not only can be used for braised beef, but also can be mixed with beef offal, which is very appetizing.

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