Hot and Sour Beef Guilin Rice Noodles

Name: Hot and Sour Beef Guilin Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Guilin Rice Noodles; Some Marinated beef; Some meatball; Some vegetables; Some Sour Bamboo Shoot; Some Capers; Some Chili oil; Some Vinegar; Some xo sauce

by Rou Hao Lin Qi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 small handful Guilin Rice Noodles
Some Marinated Beef
Some Meatball
Some Vegetables
Some Sour Bamboo Shoot
Some Capers
Some Chili Oil
Some Vinegar
Some Xo Sauce

Hot and Sour Beef Guilin Rice Noodles

1. Put Guilin rice noodles in a pot of cold water and cook for 10 minutes on high heat.

Hot and Sour Beef Guilin Rice Noodles recipe

2. Add the meatballs and continue to cook for 10 minutes. Guilin rice noodles are relatively hard, so don't worry about being too soft. But you still have to pay attention to it, just use chopsticks to pinch it off.

3. You can remove the noodles and the meatballs after the vegetables are cooked.

4. Add the greens to the boiling pot and turn off the heat when it is boiled. The greens have just turned green. Just remove them and set aside.

5. Add all seasonings to the noodles.

6. Stir well.

7. Spread the ingredients and it's ok (the beef is marinated in advance, sour bamboo shoots and capers are also readily available, because they don't like peanuts, so they didn't put it).