Cold Sweet and Sour Lotus Root Slices

Name: Cold Sweet and Sour Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A section Fresh lotus root; 30g White vinegar; 20g Sugar; Some Cold water

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This sweet and sour lotus root slice is extremely simple. The lotus root is sliced into thin slices, blanched in boiling water, and topped with white vinegar and sugar. It is simple, refreshing, crisp and tender, without any technical content. Like life, it is plain, simple, but full of aftertaste. "

Ingredients

Cold Sweet and Sour Lotus Root Slices

1. A piece of fresh lotus root, peeled and cleaned

Cold Sweet and Sour Lotus Root Slices recipe

2. After cutting into thin slices, if it is not blanched at the time, soak it in cold water to prevent oxidation and blackening

3. After the water in the pot is boiled, pour in the lotus root slices and blanch for one minute

4. Take it out, the cold water is too cold

5. Remove the lotus root slices, control the water and put it on the plate, mix the white vinegar, sugar, and appropriate amount of cold water, then pour on the lotus root slices and eat

Tips:
Slice the lotus root slices thinly and blanch them for a while, and blanch them for a while if they are thickly sliced. Cool water can keep the crisp taste and white appearance; the ratio of vinegar and sugar can be adjusted according to your own taste, and you can also put it according to your own taste. Other spices.