Cold Watermelon Sky Kueh

Cold Watermelon Sky Kueh

by Jun Meng dark blue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

At first glance at the name of this dish, many people will feel that watermelon and Tiankui can also be eaten together? Tiankui has the effects of clearing heat and detoxification, reducing swelling and pain, diuresis, etc.; watermelon has the effects of eliminating annoyance and thirst, and relieving summer heat; so the combination of the two is more complementary and better, so this dish is very suitable for the current heat Eaten in summer. Moreover, this dish is very simple to prepare and tastes very refreshing. It is suitable for the elderly and children. "

Ingredients

Cold Watermelon Sky Kueh

1. A handful of Tiankui

Cold Watermelon Sky Kueh recipe

2. Two pieces of watermelon

Cold Watermelon Sky Kueh recipe

3. Wash the Tiankui and take its leaves for later use;

Cold Watermelon Sky Kueh recipe

4. Peel the watermelon and cut it into thin slices, then cut it into diamond shapes;

Cold Watermelon Sky Kueh recipe

5. Put the leaves and watermelon slices in the container;

Cold Watermelon Sky Kueh recipe

6. Pour olive oil,

Cold Watermelon Sky Kueh recipe

7. Add a pinch of salt

Cold Watermelon Sky Kueh recipe

8. Then add an appropriate amount of apple cider vinegar;

Cold Watermelon Sky Kueh recipe

9. Mix well to serve.

Cold Watermelon Sky Kueh recipe

Tips:

1. The amount of apple cider vinegar is added according to personal taste, and if you like to eat fruit acid, you can also add more;

2. It is best to eat this dish immediately after it is mixed. If it takes too long, it will produce water, which will affect the taste and lose a lot of nutrition.

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