Cold Wild Cress Leaves

Cold Wild Cress Leaves

by Sister Du's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Wild water celery is very rare in the market. It is rare to see someone selling it. It is very similar to celery, but it is different. The taste is purer and more fragrant than celery. Wild water celery is the same as celery. Many people only eat it. Stems, I don’t eat leaves. I am a person who likes to try fresh. I can’t let the leaves go. So how can I make these leaves delicious?

Ingredients

Cold Wild Cress Leaves

1.

Cold Wild Cress Leaves recipe

2. First, pluck the cress leaves, wash them, put them in water, and soak them in salt for 2 hours.

Cold Wild Cress Leaves recipe

3. Wash the water celery leaves and control the moisture. Peel the garlic cloves and chop them.

Cold Wild Cress Leaves recipe

4. Put water in the pot and boil, add water celery leaves and blanch for about 2 minutes.

Cold Wild Cress Leaves recipe

5. Remove the cold water and put it in a plate, add garlic cloves, add salt, sugar, vinegar, sesame oil, and fresh chili sauce and mix well.

Cold Wild Cress Leaves recipe

Tips:

More gourmet WeChat search public number: Du Niang Vegetable Garden and Kitchen, you are welcome.

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