Coleslaw Leaves

Coleslaw Leaves

by Sister Du's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my parents always asked me to pick Broussonetia papyrifera leaves and feed them to pigs. People used to eat Broussonetia papyrifera, but few people have eaten Broussonetia papyrifera. Steamed Broussonetia papyrifera is more delicious. You can eat the freshly sprouted Broussonetia papyrifera leaves, but if the leaves are too big , It is not recommended to eat, the taste is not good, if you want to eat, just eat the freshly sprouted Broussonetia papyrifera, let's take a look at the delicious methods of Broussonetia papyrifera:

Ingredients

Coleslaw Leaves

1. The freshly germinated Broussonetia papyrifera leaves are plucked and cleaned to control the moisture. Prepare garlic cloves for use

Coleslaw Leaves recipe

2. Put clean water in the pot and bring to a boil, then add the leaves of mulberry.

Coleslaw Leaves recipe

3. Boil for about 5 minutes, and cook the mulberry leaves.

Coleslaw Leaves recipe

4. Take out the leaves of mulberry leaves and rinse them with cold water, squeeze the water and put it on a plate.

Coleslaw Leaves recipe

5. Peel and chop garlic cloves into a plate, add salt, brown sugar, white vinegar, sesame oil, and stir-fry the celery dew and mix well before serving.

Coleslaw Leaves recipe

Tips:

Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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