Coleslaw Mushroom

Coleslaw Mushroom

by Find a piece of ease_

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Heart mushroom is named after its shape like chicken heart, also known as straw mushroom. It is rich in nutrients and contains a lot of minerals and amino acids needed by the human body. It is a good food for people with diabetes. Straw mushroom can be used as a main dish or as a side dish. Many stews use it to enhance the flavor, which shows its delicious taste. As the temperature rises, mothers don’t like high-temperature kitchens, so they just come to Dao Su’s, coleslaw mushrooms, haha, the taste is good. "

Ingredients

Coleslaw Mushroom

1. Use a knife to trim off the roots, and a small toothbrush to wash and soak the heart mushrooms.

Coleslaw Mushroom recipe

2. Wash the side dishes.

Coleslaw Mushroom recipe

3. One single garlic with purple skin, peeled and washed.

Coleslaw Mushroom recipe

4. Crush it to ensure it is oxidized in the air for 15 minutes. Garlic is a treasure all over the body. The best way to eat it is to mash it into garlic, which has good antiseptic and anti-cancer effects.

Coleslaw Mushroom recipe

5. Put water in the pot, add 6-7 grams of salt, and drip a few drops of oil.

Coleslaw Mushroom recipe

6. Cut the chicken heart mushrooms into three pieces.

Coleslaw Mushroom recipe

7. Shred green and red peppers.

Coleslaw Mushroom recipe

8. Bring the water to a boil, add the chicken heart mushrooms and blanch them until they are dead, add green and red pepper shreds, blanch them and remove them.

Coleslaw Mushroom recipe

9. Put the peanut oil in the pot and heat it up, add the chopped shallots and garlic, and then pour it into the container.

Coleslaw Mushroom recipe

10. Add some white pepper, mix well, and it's done.

Coleslaw Mushroom recipe

11. Save time and effort, healthy and delicious.

Coleslaw Mushroom recipe

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