Colorful Black Peel
1.
Prepare the raw materials: purple cabbage, carrots, cucumbers, sausages, and eggs, beat them into egg skins for later use.
2.
Black peel is made with fern root powder, rinse gently in warm water and drain the water.
3.
The sausage is cut into filaments. Carrots, cucumbers, red cabbage, and egg skins are also cut into filaments.
4.
Pull the skin into the plate and prepare for the plate.
5.
Put sesame paste, waterlogged juice, sugar, horseradish, mustard oil, and oyster sauce in the container and mix well.
6.
The cut vegetable shreds and egg skins are placed on the plate in turn to form a flower ring.
7.
This delicious delicacy is really auspicious for the New Year’s Eve dinner.
8.
Pour the mixed juice on the black peel and sprinkle garlic granules.
9.
This delicacy is really a must-have for banquets.
10.
Mix the seasonings so that each dish is evenly coated with the sauce and tastes great.
11.
This delicacy symbolizes the prosperity and wealth of flowers.
Tips:
The main nutrients of peeling are carbohydrates, and also contain a small amount of protein, vitamins and minerals. It has the characteristics of softness, tenderness, and chewy texture. It is a very delicious and delicious food, especially suitable for us to eat in the summer. Help us appetite. Lifting contains many important substances that constitute the body, which can store and provide heat energy, maintain energy necessary for brain function, regulate fat metabolism, provide dietary fiber, save protein, and can detoxify and enhance intestinal function. Moreover, Lapi is rich in copper, which is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.