1. Edamame rice cooked in brine
2. Peel and shred cucumber. Shred the egg bake
3. Braised diced pork with marinade
4. Mashed garlic into garlic paste
5. After the noodles are cooked, remove the cold water and boil them again with cold white. Put it on a plate, add edamame, cucumber shreds, egg shreds, and diced meat, then pour the meat gravy, garlic and vinegar, and sesame oil and pepper. Mix well while eating
Tips:It is for three people, and the amount of water is determined by the amount of food. \nVinegar must be added to the cold noodles.
