Home-style Fried Noodles
by Snow falls silently
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the city where I live, I have never seen fried noodles before, and I don’t know when it came from, such as fried noodles, rice noodles and noodles.
Anyway, it's on the streets and alleys, and most of the places where you can eat are fried noodles.
There are more places for stir-fried noodles, so some people who are bad will give the stir-fried noodles one, two, and three.
Some said that this one was delicious, some said that they liked that one, and finally concluded that a good one near my work became my designated fried noodle shop.
Whenever I was eating, there was a long line in front of this house, and I couldn't eat it in my mouth without waiting for about half an hour.
This is a good saying, the less you can't eat, the more you want to eat it, the less it's easy to eat, the more you worry about it.
I have never dared to make fried noodles at home. For one thing, the fried noodles in the fried noodle shops are always sticky, and I am afraid that it will be even more sticky at home.
Second, there are fewer opportunities to eat noodles at home. Leaders prefer to cook them, so they can cook as they enter the house.
I was at home on this day, and I was teaching how to make fried noodles at Tiantian Food, which I haven't seen for a long time, and I saw it all.
At noon, I suddenly thought of this when I was thinking about what to eat. I flipped through the refrigerator, and the ingredients were all available. Just eat this.
Ingredients: appropriate amount of water surface, a little shredded pork, one egg, two green vegetables.
practice:
1: Let the surface of the water boil until it is boiled, then remove it and place it in cold water. Remove the controlled dry water with super-cooled water, add a little sesame oil and mix well.
2: Add oil to the wok and stir-fry the eggs. Add oil to the bottom of the original pot, spread it out, and fry on low heat until the two sides are full of yellow.
3: Add a little oil to the wok and stir fragrant shredded pork, add chopped green onion and ginger, stir thoroughly with cooking wine and soy sauce, stir-fry the noodles, eggs, and a little water.
4: Add salt and stir-fry the vegetables to taste.
Compared with the local fried noodles, the local fried noodles are fragrant and soft. The fried noodles will be crispy and more fragrant because of the fried noodles. "
Anyway, it's on the streets and alleys, and most of the places where you can eat are fried noodles.
There are more places for stir-fried noodles, so some people who are bad will give the stir-fried noodles one, two, and three.
Some said that this one was delicious, some said that they liked that one, and finally concluded that a good one near my work became my designated fried noodle shop.
Whenever I was eating, there was a long line in front of this house, and I couldn't eat it in my mouth without waiting for about half an hour.
This is a good saying, the less you can't eat, the more you want to eat it, the less it's easy to eat, the more you worry about it.
I have never dared to make fried noodles at home. For one thing, the fried noodles in the fried noodle shops are always sticky, and I am afraid that it will be even more sticky at home.
Second, there are fewer opportunities to eat noodles at home. Leaders prefer to cook them, so they can cook as they enter the house.
I was at home on this day, and I was teaching how to make fried noodles at Tiantian Food, which I haven't seen for a long time, and I saw it all.
At noon, I suddenly thought of this when I was thinking about what to eat. I flipped through the refrigerator, and the ingredients were all available. Just eat this.
Ingredients: appropriate amount of water surface, a little shredded pork, one egg, two green vegetables.
practice:
1: Let the surface of the water boil until it is boiled, then remove it and place it in cold water. Remove the controlled dry water with super-cooled water, add a little sesame oil and mix well.
2: Add oil to the wok and stir-fry the eggs. Add oil to the bottom of the original pot, spread it out, and fry on low heat until the two sides are full of yellow.
3: Add a little oil to the wok and stir fragrant shredded pork, add chopped green onion and ginger, stir thoroughly with cooking wine and soy sauce, stir-fry the noodles, eggs, and a little water.
4: Add salt and stir-fry the vegetables to taste.
Compared with the local fried noodles, the local fried noodles are fragrant and soft. The fried noodles will be crispy and more fragrant because of the fried noodles. "
