Colorful Crystal Siu Mai

Name: Colorful Crystal Siu Mai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour (dough); Some corn starch; Some Colorful vegetarian stuffing; Some Garden cabbage leaves

by Le: eating

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The noodles can't be used up at a time, put them in a fresh-keeping bag in the refrigerator, and take them as you use them. "

Ingredients

Colorful Crystal Siu Mai

1. The noodles can not be used up at one time. After they are completely allowed to cool, put them in a fresh-keeping bag and store them in the refrigerator. Take them as needed.

2. Five pigment fillings made from carrots, bok choy, fungus, tofu, eggs, and shrimp skins.

3. Take a piece of orange flour and use cornstarch to make a flour puff.

4. Make it into thin garden cakes.

5. Fill it with vegetarian stuffing, gather it all around, and wrap it into siu mai. The garden cabbage leaves are trimmed to a suitable size, and the wrapped siu mai is placed on the garden cabbage leaves.

6. Bring the steamer to the heat, add the siu-mai after the pot is boiling, and steam for 3-5 minutes on high heat.

7. The crystal clear crystal simmered wheat is out of the pot.

Comments

Sign in to comment

Similar recipes

Cloud Leg Mooncakes

Flour (dough), Caster Sugar (noodles), Ice Water (noodles)

Blueberry Muffin

Blueberries (dough), Butter (dough), Lemon (dough)