Colorful Fish Noodle

Colorful Fish Noodle

1. Wash the tomatoes, cut into pieces and set aside.

2. Peel the pumpkin, cut into small pieces, and steam it in a pot.

3. The steamed pumpkin puree is stirred into pumpkin puree with the "Mofei Juicer MR9500".

4. Wash spinach and boil it in water.

5. Add appropriate amount of water to the spinach, and use the "Mofei Juicer MR9500" to make spinach juice.

6. Add an appropriate amount of pumpkin puree and a little salt to the flour and knead well.

7. Knead into a smooth colored dough, then let it rest for 30 minutes.

8. Cut the colored dough into small dices.

9. Roll the noodles into a small fish shape on the palm of your hand and the side of the other palm.

10. The spinach juice dough is the same operation, kneading into green fish noodles.

11. Sprinkle a little flour to prevent stickiness.

12. Put a little bottom oil in the pot. After the oil is hot, add tomatoes and stir-fry until the juice is obtained, and then add the ribs stock.

13. After the broth is boiled, add the colorful fish noodles and cook.

14. Season with appropriate amount of salt to serve. Gorgeous noodles, healthy and eye-catching, if given to children who do not like vegetables, it is a good way to let children eat vegetables in disguise

Tips:

TIPS


1 / Colored noodles are a series of nutritious vegetable and fruit noodles made by scientifically matching various vegetables and fruits with high-quality wheat flour, tartary buckwheat flour, poultry eggs and other raw materials. Colored noodles not only maintain the natural colors of vegetables and fruits, but also do not affect the original characteristics and gluten of the noodles.



2/ You can squeeze the noodles with some seasonal vegetables, such as carrots, spinach, tomatoes and purple cabbage.