Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy

by Water pity

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the midsummer, the weather is hot, and everyone generally has no appetite. They don't want to eat hot dishes, hot rice or very greasy things. At this time, it is better to have a refreshing and appetizing cold noodles, fresh and refreshing, to ensure that the whole family will love it.

Ingredients

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy

1. Prepare all the ingredients, shred cucumber and carrot for later use.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

2. Put an egg fryer in the pan, drizzle a little vegetable oil on the pan, then knock in the eggs, fry them and put them on a plate for later use.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

3. Pour clear water into the deep dish of the multi-function pot, add a spoonful of salt and boil until it boils.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

4. After the noodles are cooked, add cold water.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

5. Boil the water again, boil the enoki mushrooms, and scald the carrots. Remove and drain.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

6. Prepare a deep dish, add the fried eggs, and then add the drained noodles.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

7. Then put the prepared carrot shreds, cucumber shreds, enoki mushrooms, and chopped green onions on the surface of the noodles, and sprinkle a little white sesame seeds.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

8. Finally, pour in the vinegar marinade, sprinkle with a little katsuobushi, and mix well before eating.

Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy recipe

Tips:

The cooked noodles must be passed through cold water. They are non-sticky, lumpy, and have a firm taste. The entrance is very smooth.

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