Come and Watch The Cantonese-style Moon Cakes of this Year's Fire and Reveal The Secrets

Name: Come and Watch The Cantonese-style Moon Cakes of this Year's Fire and Reveal The Secrets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cantonese-style moon cake premix powder; 75g Liquid ghee; 220g Golden syrup; Duck egg yolk and white lotus seed paste

by Yinghan's fast kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

hi, how are you guys? I am Ying Han.
In the last issue, we made the simplest ice crust made with pre-mixed powder. In this issue, let’s make the simplest Cantonese moon cake made with pre-mixed powder. You don’t need to add water, and all the flour in the crust is matched. It’s a good ratio, and it’s very simple. Mid-Autumn Festival is coming soon, what ice skin, Cantonese style, make all kinds of delicious mooncakes by yourself, it’s more meaningful to give to relatives and friends than to buy! Among the Cantonese mooncakes, I like the white lotus paste flavor with egg yolk the most. The lotus fragrance is sweet, the egg butter is moist, the skin is thin and the filling is big, the sweetness is smooth, taste and taste, from the heart...well, I can't go on! Among the Cantonese-style mooncakes, which one do you like best? Leave me a message~

Ingredients

300g Cantonese-style Moon Cake Premix Powder
75g Liquid Ghee
220g Golden Syrup
Duck Egg Yolk And White Lotus Seed Paste

Come and Watch The Cantonese-style Moon Cakes of this Year's Fire and Reveal The Secrets

1. Duck with yolk is a ready-made bag of egg yolks. After opening, we will deal with it first. You can spray a little white wine on the surface to remove the fishy smell, or you can scoop each duck egg yolk over the white wine

Come and Watch The Cantonese-style Moon Cakes of this Year's Fire and Reveal The Secrets recipe

2. Put the processed duck egg yolk in a 180 degree oven and bake for 10 minutes

3. When baking the egg yolks, let’s make mooncake crust dough, add 220g golden syrup to 75g liquid ghee

4. Stir golden syrup and liquid ghee until emulsified and slightly whitish, add Cantonese-style moon cake premix powder

5. Mix the ingredients and knead into a dough

6. The kneaded dough is covered with plastic wrap for relaxation at room temperature

7. Wrap the egg yolk with white lotus paste and knead into small balls

8. The weight of each filling egg yolk plus lotus paste is about 30 grams

9. Weigh 20 grams of mooncake crust dough

10. Wrap the filling with mooncake dough, knead it and knead it into small balls

11. Fill the moon cake dough into the mold, press the mold hard, and hold for 1 to 2 seconds

12. There is a lot of oil in the moon cake dough, so don’t worry about sticking to the mold and releasing it well~

13. Bake the mooncakes in a preheated 200°C oven for 5 minutes

14. Brush a little egg yolk liquid on the surface of the moon cake (do not be greedy when brushing the egg liquid, a thin layer is fine, if you think the egg yolk liquid is too sticky to apply, you can add a little water to the egg yolk and stir into the egg yolk liquid to apply)