Xiaoyuer Cranberry and Mung Bean Mooncakes
by The Rhyme of the Sea Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
It's the Mid-Autumn Festival in less than ten days. There are a dazzling array of moon cakes with various fillings, but most of them are round or square in appearance. There is a kind of moon cake called Xiaoyu'er moon cake. Of course, you can't buy it outside. Because of its unique shape and hard to find the packaging box, you need to make it yourself if you want to eat this cute moon cake with a special shape. The method is simple, using Cantonese-style moon cake premix powder, no need to add water, just add invert syrup and peanut oil. The filling is as you like, I use homemade mung bean and cranberry filling here. The moon cake mold is a wooden moon cake mold fish mold made by French Baker. I don't know if there are other brands, I haven't found it, I can search on the Internet without sending links. The following portion can make 12 fish-shaped moon cakes. The finished moon cakes need to be refueled for one or two days before eating, so don’t be impatient. "
