Commemorating The First Anniversary---strawberry Frozen Cheese
by Phoenix Indus
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. First make strawberry jam, wash the strawberries, remove the stems, and sprinkle with 60g sugar
2. Flatten with a spoon and marinate for 1 hour
3. After 3 minutes on medium-high heat in the microwave, pour out the strawberry juice (about 100g), and bite the rest of the sauce on high heat for 10 minutes until it is thick, let cool for later use
4. The making of the cake bottom: the butter is insulated and melted in water, the biscuits are cut off the middle filling, put into a stronger plastic bag, rolled into crumbs, add butter and mix well, spread the bottom of the mold, flatten it and put it in the refrigerator for later use
5. Pour the cream into an anhydrous and oil-free egg beater, add 25g of sugar, beat until 7
6. After the cheese is softened by adding insulated water, add 15g of sugar and beat with a whisk until it is smooth and no particles
7. Add strawberry jam to the cheese paste and mix well
8. 1 soft soaked gelatin slice, add 30g of milk to heat insulation water to dissolve it, pour it into the cheese and strawberry paste, and stir evenly
9. Add the whipped cream to the cheese strawberry paste and mix well
10. Pour the cheese paste into the refrigerated mold and put it in the refrigerator for 4 hours
11. The remaining 1 piece of gelatin, soak in cold water to soften it, put it in strawberry juice, melt in insulated water, and cool to warm
12. Pour strawberry juice on the refrigerated cheese paste and keep it in the refrigerator for more than 1 hour.
