Baked Potato Mushroom with Cheese

Name: Baked Potato Mushroom with Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato; Some MG cheese; Some butter; Some Custard powder; Some Sugar

by Jane Baby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I was obsessed with eating roasted sweet potatoes last winter, so I often set foot in the vegetable wholesale market. Even if I made up my mind to go to the wholesale market far away after 7 o'clock, the sweet potatoes I could pick back were not satisfactory. I used "Beijing No. 1" for the baked sweet potatoes that I made today. I didn't expect that it took me half an hour to steam a cut sweet potato to a little bit softer, but I felt that the moisture was not so much. To sum up, you must choose "Beijing No. 1" for roasted sweet potatoes. Other varieties are similar to baked sweet potatoes, sweet potato porridge, sweet potato cakes, and other varieties with more moisture.
Custard custard powder is a kind of spice powder, in powder form, light yellow or light orange yellow, with strong milk flavor and fruity milk flavor. "

Ingredients

Some Sweet Potato
Some Mg Cheese
Some Butter
Some Custard Powder
Some Sugar

Baked Potato Mushroom with Cheese

1. The sweet potatoes are cut open and steamed in a steamer.

Baked Potato Mushroom with Cheese recipe

2. Scoop out the sweet potato puree with a spoon, mix well with custard custard powder, sugar, and a small piece of butter.

3. Then fill the prepared sweet potato puree into the sweet potato skin.

4. Sprinkle MG cheese on top, preheat the oven at 200°, bake for about 10 minutes, and the cheese can be colored.

5. This can be used as a staple food or as a small dessert for afternoon tea. You can match it any way you like. Let's add a little flavor to your baked sweet potatoes!