Complementary Food for More Than 12 Months, Fried Three Fresh Dumplings
1.
The pork is cleaned with ginger slices to pickle to remove the fishy, cut into pieces and set aside
2.
Put the minced meat into the bread machine and stir with 15g of water, pour in the water twice, and add the next time after absorption
3.
Soak the fungus well, mince the carrots
4.
Scramble the eggs and set aside
5.
Once the meat has become sticky, add 10g vegetable oil to eggs, carrots, and fungus.
6.
Keep stirring, if you don’t want the eggs to be too broken, you can add it at the end
7.
Shrimp and prawn thread, pickled ginger to remove fishy, cut in half
8.
Put the shrimp and leeks into the bread machine and continue to stir for 2 minutes.
9.
Prepare the dumpling skin, add the meat filling and a shrimp, and stick it in half with water.
10.
This is how it’s done. You can make dozens of materials here, and the rest will be kept frozen
11.
Add oil to the pan and fry on both sides until golden brown
12.
Just add water and boil it
Tips:
1. Pork is best to bring some fat but not too much
2. You can cut the shrimp into smaller ones, according to personal preference
3. You can make dumplings smaller and then feed them to a smaller baby