1. Conch steamed for 10 minutes
2. Pick out the slices one by one, don’t use the extra messy parts
3. Put on a plate, add the chopped green onion, ginger, dried chili.
4. Mix the soy sauce, vinegar, sugar, and horseradish thoroughly, and evenly pour on the snails.
5. Heat a little oil and drizzle on the chopped green onion, ginger, dried chili. Sprinkle with coriander and garnish 😍
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