Diaogua Seafood Bun
by Morning Love Light Rain 1
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First wash the hanging melon, peel it, rub it into silk, then add an appropriate amount of salt to marinate for 20 minutes, the purpose is to marinate the excess water.
2. 2. Knead a piece of dough and wake up for half an hour.
3. Heat some oil, fry the prepared green onion and ginger, let cool and set aside.
4. Treat the conch, wash and slice it for later use.
5. It’s almost time for the melon shreds to be prepared. Squeeze the excess water out of the marinated melon shreds by hand, pour in the prepared green onion and ginger oil, a little thirteen incense, and a little soy sauce, because the shredded melon has been marinated, so There is no need to add salt. If you have lard, you can add some lard to taste better~
6. Then you can pack it, see, you're done~ After boiling the pot, steam for ten minutes, turn off the heat and cover for two minutes, and the delicious seafood melon buns will be out. There is still soup in the buns~
Tips:The noodles are slightly softer, and the steamed buns have a better taste~
