Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta

Name: Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Inclined pipe surface; 3 slices bacon; 1 piece Egg yolk; 20g onion; 10g garlic; Some Basil; 10g Kraft Cheese Powder; 100gML Light cream; Some Pasta sauce; 2 teaspoons salt; 1 teaspoon Black pepper; 25ML olive oil

by Beautiful home

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Someone said: "Fresh cream and pasta are a perfect match in pasta cooking. White sauce is a white sauce made of flour, milk and fresh cream. When the pasta meets thick white sauce, it is like a long time. Reunited acquaintances hug each other tightly, and the ever-changing shape of Italy always uses every corner to hook up the tender white sauce. Every bite of white sauce pasta is like eating a bite of life. "Happiness", this passage is extremely romantic and attractive, which makes me always want to try the happiness in my mouth.

This white sauce pasta is a more convenient and quick way to make you taste happiness more quickly. It skips the steps of boiling cream and frying flour. Just add cheese powder and egg yolk to the cream and mix well. It will be fragrant. Baijiang, a simple way to taste the top taste, let's be happy together! "

Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta

1. Prepare materials.

Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta recipe

2. Let’s cook the pasta first: add water to the pot, boil, add 10ML of olive oil and 1 teaspoon of salt

3. Add the pasta and cook for 10 minutes (according to the recommended cooking time on the product package).

4. Drain the water after removing the noodles, add 5ML of olive oil in a large bowl and stir well.

5. In another large bowl, add egg yolk and cheese powder to the whipped cream.

6. Stir it well and it is the white sauce.

7. Cut bacon into small strips of uniform width, dice onion and garlic, and chop basil.

8. Add 10ML of olive oil to the pan. When it is about 50% hot, fry the bacon over a medium-low heat until the oily aroma comes out.

9. Then add onion and garlic and stir fry to create a fragrant aroma.

10. Pour in the cooked pasta.

11. Pour the mixed white sauce.

12. Add salt and black pepper, stir fry over medium-low heat and evenly sprinkle with basil before serving. According to personal taste, it can be served with a little vegetable salad.

Tips:
1. There are many types of pasta, including straight noodles, shell noodles, spiral noodles, butterfly noodles, etc. Just choose the ones you like.

2. The cooking time will be indicated on the packaging of the pasta, just follow the instructions above.

3. When cooking the noodles, stir from time to time, otherwise the noodles will stick easily.

4. After pouring the white sauce, do not use high heat. Use medium and small heat to stir fry continuously. The fire will easily stick to the pot.

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Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta

Ingredients

Convenient and Delicious Pasta without Frying White Sauce-bacon White Sauce Pasta

Comments

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