Cook Small Dumplings

Cook Small Dumplings

1. Prepare the ingredients.

2. Cut cold winter vegetables into froth.

3. Start the pot and cook the oil, and fry the stems of the winter cold vegetables first.

4. Fry the leaves together until cooked.

5. Stir-fried softly and cooked.

6. The cooked dishes are served in a bowl first.

7. Add water to the pot and cook the dumplings over low heat to soften.

8. Add the fried dishes.

9. Cook for a while, add salt and chicken essence to taste.

10. Began to eat.