Cookie Ice Cream Cup

Cookie Ice Cream Cup

by Hailanlan

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

In the sweltering summer, come with a cup of oatmeal cookie ice cream, and eat it with the cup after cooling down. It’s so satisfying. This cookie cup is powerful. It can hold ice cream, yogurt, coffee, or make some pudding panna cotta, or put some chocolate, biscuits, and nuts in it. It is absolutely popular. The ACA chef machine is quick and time-saving and labor-saving. The queen soft white low-gluten flour used in the flour is crispy and suitable for the finished product. The mold is a Keluli mold that is learned to cook, and the texture is clear and beautiful. come! Diy your cookie cup together~"

Ingredients

Cookie Ice Cream Cup

1. Prepare the required ingredients.

Cookie Ice Cream Cup recipe

2. Brown sugar, white sugar and butter softened at room temperature are put into the mixing tank of the ACA chef machine.

Cookie Ice Cream Cup recipe

3. Select the 5th gear and blow the butter at medium and high speed.

Cookie Ice Cream Cup recipe

4. The butter has expanded in volume.

Cookie Ice Cream Cup recipe

5. Add egg liquid in portions and continue beating.

Cookie Ice Cream Cup recipe

6. Whip it well and evenly.

Cookie Ice Cream Cup recipe

7. Weigh 300g of Queen's soft white low-gluten flour.

Cookie Ice Cream Cup recipe

8. Stuff the flour into the bucket and add the oats.

Cookie Ice Cream Cup recipe

9. Mix well until there is no dry powder.

Cookie Ice Cream Cup recipe

10. Knead it with your hands.

Cookie Ice Cream Cup recipe

11. Spread butter on Keluli mold, put in 50-60g dough, and shape it as shown in the figure.

Cookie Ice Cream Cup recipe

12. Oven at 185℃, about 25 minutes.

Cookie Ice Cream Cup recipe

13. Demoulding.

Cookie Ice Cream Cup recipe

14. Coated with chocolate sauce and sticky nuts.

Cookie Ice Cream Cup recipe

15. Pour the ice cream.

Cookie Ice Cream Cup recipe

16. carry out.

Cookie Ice Cream Cup recipe

Tips:

Can make 8 cups.

Comments

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