Cookie Ice Cream Cup
1.
Prepare the required ingredients.
2.
Brown sugar, white sugar and butter softened at room temperature are put into the mixing tank of the ACA chef machine.
3.
Select the 5th gear and blow the butter at medium and high speed.
4.
The butter has expanded in volume.
5.
Add egg liquid in portions and continue beating.
6.
Whip it well and evenly.
7.
Weigh 300g of Queen's soft white low-gluten flour.
8.
Stuff the flour into the bucket and add the oats.
9.
Mix well until there is no dry powder.
10.
Knead it with your hands.
11.
Spread butter on Keluli mold, put in 50-60g dough, and shape it as shown in the figure.
12.
Oven at 185℃, about 25 minutes.
13.
Demoulding.
14.
Coated with chocolate sauce and sticky nuts.
15.
Pour the ice cream.
16.
carry out.
Tips:
Can make 8 cups.