Cookie Ice Cream Cup

by Hailanlan

4.9 (1)

Favorite

2

Difficulty

Hard

Time

1h

Serving

2

In the sweltering summer, come with a cup of oatmeal cookie ice cream, and eat it with the cup after cooling down. It’s so satisfying. This cookie cup is powerful. It can hold ice cream, yogurt, coffee, or make some pudding panna cotta, or put some chocolate, biscuits, and nuts in it. It is absolutely popular. The ACA chef machine is quick and time-saving and labor-saving. The queen soft white low-gluten flour used in the flour is crispy and suitable for the finished product. The mold is a Keluli mold that is learned to cook, and the texture is clear and beautiful. come! Diy your cookie cup together~"

Ingredients

210g Queen Soft White Low Gluten Flour
1 piece Egg

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40g White Sugar

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40g Brown Sugar
120g Butter

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50g Oat

Cookie Ice Cream Cup

1. Prepare the required ingredients.

2. Brown sugar, white sugar and butter softened at room temperature are put into the mixing tank of the ACA chef machine.

3. Select the 5th gear and blow the butter at medium and high speed.

4. The butter has expanded in volume.

5. Add egg liquid in portions and continue beating.

6. Whip it well and evenly.

7. Weigh 300g of Queen's soft white low-gluten flour.

8. Stuff the flour into the bucket and add the oats.

9. Mix well until there is no dry powder.

10. Knead it with your hands.

11. Spread butter on Keluli mold, put in 50-60g dough, and shape it as shown in the figure.

12. Oven at 185℃, about 25 minutes.

13. Demoulding.

14. Coated with chocolate sauce and sticky nuts.

15. Pour the ice cream.

16. carry out.

Tips:
Can make 8 cups.

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