Cool and Crispy Fungus [ms. Kong Teaches Cooking]

Name: Cool and Crispy Fungus [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g 20 grams of black fungus; 1 piece 1 red pepper; 2 cloves 2 cloves of garlic; Some Coriander to taste; 1 tablespoon 1 tablespoon light soy sauce; 1 tablespoon 1 tablespoon sugar; 2 tablespoons 2 tablespoons balsamic vinegar

by Teacher Kong teaches cooking

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

In the past few days, the temperature in Nanjing has risen to more than 35°C. I sweat a little bit in the kitchen, and I feel a little afraid of cooking. But even if it’s hot, you have to eat, right? Let’s cook some dishes that are not too troublesome and suitable for summer.

Cold dishes are definitely the darling on the summer table, not only simple, but also appetizing. There are many ingredients that can be used to make cold dishes. Add your favorite sauce to adjust the flavor and it will be delicious.

Today I will share with you this "cold and crispy fungus", which is a cold dish suitable for all seasons. It is indispensable whether you are at home or going to the store to eat. It is an appetizer to increase your appetite; if you are tired of meat, come with a plate of cold fungus, which is crisp and refreshing. No need to sweat and stir in the kitchen, it is a cold dish you most worth having in summer!

Ingredients

20g 20 Grams Of Black Fungus
1 piece 1 Red Pepper
2 cloves 2 Cloves Of Garlic
Some Coriander To Taste
1 tablespoon 1 Tablespoon Light Soy Sauce
1 tablespoon 1 Tablespoon Sugar
2 tablespoons 2 Tablespoons Balsamic Vinegar