Cool Mung Bean Cake

Cool Mung Bean Cake

1. Mung beans ready to soak overnight

2. Rub to remove the tofu skin

3. Add the right amount of water to the pot and put the rock sugar

4. Add mung beans to a boil, scoop out the froth, turn to a low heat to boil the mung beans

5. Gelatine tablets soak in water to soften

6. Add gelatine when the mung bean soup is cooked to 60-70 degrees

7. Gelatine stir until melted

8. Pour into the fresh-keeping box and refrigerate to shape

9. Refrigerate and set, pour out and cut into pieces

10. Refreshing and oil-free, very delicious

Tips:

Gelatine is added according to the amount of soup