Cool Mung Bean Cake

Cool Mung Bean Cake

by Beauty every day

4.6 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

3

Mung bean cake clears the heat, detoxifies and removes the fire. Adults and children love to eat it, but the traditional method is a bit too strenuous. Let me share a simpler and more trouble-free method.

Ingredients

Cool Mung Bean Cake

1. Mung beans ready to soak overnight

Cool Mung Bean Cake recipe

2. Rub to remove the tofu skin

Cool Mung Bean Cake recipe

3. Add the right amount of water to the pot and put the rock sugar

Cool Mung Bean Cake recipe

4. Add mung beans to a boil, scoop out the froth, turn to a low heat to boil the mung beans

Cool Mung Bean Cake recipe

5. Gelatine tablets soak in water to soften

Cool Mung Bean Cake recipe

6. Add gelatine when the mung bean soup is cooked to 60-70 degrees

Cool Mung Bean Cake recipe

7. Gelatine stir until melted

Cool Mung Bean Cake recipe

8. Pour into the fresh-keeping box and refrigerate to shape

Cool Mung Bean Cake recipe

9. Refrigerate and set, pour out and cut into pieces

Cool Mung Bean Cake recipe

10. Refreshing and oil-free, very delicious

Cool Mung Bean Cake recipe

Tips:

Gelatine is added according to the amount of soup

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