Cored Mustard Meatball Soup

Cored Mustard Meatball Soup

by Linglong cook woman

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple three-step soup, big mustard greens taste bitter, can clear away heat and detoxify, but many people don't like it. I only love this bitterness. Usually, this soup will be cooked with lean meat or spare ribs. I missed the purchase today. It is so light and delicious. "

Ingredients

Cored Mustard Meatball Soup

1. Prepare the materials.

Cored Mustard Meatball Soup recipe

2. Put the cleaned mustard greens into a casserole and boil until soft.

Cored Mustard Meatball Soup recipe

3. Add meatballs and tofu and cook for 15 minutes.

Cored Mustard Meatball Soup recipe

4. Season with salt, pepper, and sesame oil.

Cored Mustard Meatball Soup recipe

5. Sprinkle some chopped green onions.

Cored Mustard Meatball Soup recipe

Tips:

The tofu is tasteless in this way, and the other sauce tastes better when it is dipped in it.

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