Coriander and Kale

Coriander and Kale

1. Put the base oil into the cabbage.

2. Add a few drops of white vinegar.

3. Remove from the fire and add salt.

4. Stir fry quickly.

5. Quickly burst to the state as shown in the picture and serve as a spare.

6. Add chili, shallot, garlic and sauté until fragrant.

7. Add the coriander segments.

8. Add the cabbage, add the chicken powder and stir fry.

9. Put in a little soy sauce.

10. Add sesame oil.