Double Mixed Kale

Name: Double Mixed Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Ganlan; Some shrimp; 1 spoon Oyster sauce; Some salt; Some Sugar; Some Vinegar; Some Chili pepper oil; Some garlic

by H Xiaoxuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Purple Cabbage
Some Ganlan
Some Shrimp
1 spoon Oyster Sauce
Some Salt
Some Sugar
Some Vinegar
Some Chili Pepper Oil
Some Garlic

Double Mixed Kale

1. Prepare ingredients

2. Put some oil and salt in the pan and fry for 1 minute

3. Same as above

4. Torn into small pieces

5. Air dry water

6. Stir the garlic with oil, add the seasoning and mix well

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