Coriander Louver

Coriander Louver

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Coriander louver is a typical halal dish of old Beijing. This dish is crispy, tender and fresh, with a coriander flavor, refreshing and not greasy, no juice and no ginseng, enticing appetite. Cilantro is cilantro, and coriander is the most familiar flavor-enhancing vegetable. Commonly known as "coriander" in the north, it looks like celery, with small and tender leaves, slender stems and strong flavor. It is a good addition to soups and drinks. Medicinal value: It can also appetite and relieve depression, relieve pain and detoxify. The louver is the wrinkled part of the inner wall of the tripe. It is a special muscle fiber with a crisp texture and a special umami taste. It is easy to digest. "

Ingredients

Coriander Louver

1. Remove the roots of coriander, wash and cut into sections.

Coriander Louver recipe

2. Wash the louvers, drain the water, and cut into strips.

Coriander Louver recipe

3. Pour water into the pot, add cooking wine and boil, add the cut venetian leaves and blanch for 3 seconds.

Coriander Louver recipe

4. Put the oil in the pot and heat it on high heat. When the oil is 70% hot, add the green onion and ginger to stir up the aroma.

Coriander Louver recipe

5. Add the venetian leaves and coriander, and stir-fry quickly evenly.

Coriander Louver recipe

6. Add salt and pepper, stir fry quickly and evenly.

Coriander Louver recipe

Tips:

The blanching of the venetian leaves should be controlled within 3 seconds, and the entire stir-frying time should be controlled within 7 or 8 seconds. After a long time, the taste will get old.

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