Corn Cake

Corn Cake

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is blooming, and the annual weight loss season is here again, take off the heavy winter clothes, the results of a winter hoarding are particularly conspicuous, and everyone around me has started a new round of weight loss!

Nowadays, everyone pays attention to a healthy diet, and the same is true for weight loss. The purpose of shutting up is not just not eating, but how to eat, healthy eating.

In the spring weight loss season, breakfast fell in love with it! The fragrance is refreshing and easy to digest, the fragrance is soft and tastes good!
During the weight loss period, we must ensure that the three major nutrients are adequate, including starch, protein, and vitamins. However, if the rice and white noodles can be replaced with coarse grains, the effect will be more obvious. Therefore, during this period, Meimei bought one. A lot of sweet potatoes, corn, pumpkin, potatoes, etc., using them instead of rice and noodles, rice noodles, steamed buns, steamed buns, etc. After a week, the effect was amazing. I basically lost 4 kg without feeling hungry! It was the best week I have ever lost weight! Sure enough, the correct method is more important!
I recommend one of my favorite staple foods to everyone: [Fragrant Tortillas]

Corn has a high crude fiber content and is known as the king of weight loss in coarse grains. Calories: 112 kcal/100g. When you are greedy, you can eat it as a snack. You don't need to worry about getting fat if you eat more!

Especially when you are greedy for staple food such as pasta and pancakes, try using corn instead. It can be used as a main meal, as a non-staple food, and can also promote peristalsis of the intestinal wall. Friends who need to lose weight can have a good meal~

Ingredients

Corn Cake

1. The ingredients are ready. If you want to lose weight, try to choose this kind of coarse particles that have not been processed.

Corn Cake recipe

2. Wash the red dates, remove the pits, and cut them into strips.

Corn Cake recipe

3. Wash the coarse corn kernels, add a lot of water, put them in a rice cooker, and cook them with the porridge key. The corn kernels are very absorbent, and the amount of water should be a little more.

Corn Cake recipe

4. The cooked polenta is in this relatively viscous state.

Corn Cake recipe

5. Put a little oil on the pan grains (a little less than usual for cooking, just a few drops, don’t put too much oil, so as not to be too greasy) polenta into the pan, stir-fry slowly over medium heat, and remove the excess water vapor Fried dry.

Corn Cake recipe

6. Add chopped red dates and stir-fry together. Put the chopped red dates according to your preference. You can also add some raisins or chopped cranberries to taste. If you prefer a sweeter one, if you don't care about the calories, you can also add sugar.

Corn Cake recipe

7. Grab the fried corn paste into a ball and make it a little tighter.

Corn Cake recipe

8. Then use both hands to press it into a round cake shape.

Corn Cake recipe

9. Put it in a greased pan and fry on both sides until slightly under the top. If you don't lose weight, you can also pour brown sugar water in this step, and the taste will be even better.

Corn Cake recipe

10. The fried tortillas are chewy, refreshing and soft, with a slight sweetness of red dates. I just ate them. Corn flour has a strong feeling of fullness, and I won’t be hungry all morning after eating two of them.

Corn Cake recipe

Tips:

This is a diet recipe, so it is best not to season with sugar, the sweetness of red dates is enough.

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