Corn Duck Broth

Corn Duck Broth

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Duck meat is sweet, salty, and slightly cold, which can nourish the yin and stomach, and relieve swelling. Suitable for diseases such as cough and edema. It is spring, when the sky is dry and things are dry, my children have allergic rhinitis and pharyngitis again. A little duck soup can clear the heat and reduce the edema. Of course, it takes long-term consumption to see results. Corn can not only be used as a staple food, and boiled together in the soup, it can also increase the natural sweetness and umami taste of the soup. "

Ingredients

Corn Duck Broth

1. Corn peeled and cleaned

Corn Duck Broth recipe

2. 400 grams of duck meat with bone-in belt, cut into small pieces, and wash twice with clean water to remove excess blood

Corn Duck Broth recipe

3. Corn cut into small pieces

Corn Duck Broth recipe

4. Put the duck meat, green onion, ginger, cooking wine into the stew pot, and put an appropriate amount of water

Corn Duck Broth recipe

5. Select the program "Quick Soup", which takes 1.5 hours

Corn Duck Broth recipe

6. When cooking to about 40 minutes, you can put the corn segments in and continue to finish

Corn Duck Broth recipe

7. Put the soup in a bowl, sprinkle a little salt in the bowl according to taste

Corn Duck Broth recipe

8. Rotten meat and fresh soup, so delicious

Corn Duck Broth recipe

Tips:

Because it uses half a slice of duck from the supermarket, it doesn’t take a long time to cook like old ducks. One and a half hours can make the duck meat overcooked and chewy; the sealability of the Jiuyang small saucepan is very good, almost useless Too much water is consumed, so you can add water according to the consumption; it is best not to add salt during the boiling process. Adding salt will tighten the protein and make it difficult to cook. You can put salt before the pot or put it in a bowl according to your individual Add salt to taste.

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