Corn Soup Baby Vegetables

Corn Soup Baby Vegetables

by Kitchendao

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The medicinal value of baby cabbage is also very high. Chinese medicine believes that it is mildly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid, eliminating polydipsia, diuresis and detoxification, and clearing away heat and toxins. "

Ingredients

Corn Soup Baby Vegetables

1. Cut baby cabbage into strips.

Corn Soup Baby Vegetables recipe

2. Boil in boiling water for 3 minutes, take out the pan to filter the water.

Corn Soup Baby Vegetables recipe

3. Take a pot and add an appropriate amount of chicken broth, pour in the corn soup, and bring to a boil.

Corn Soup Baby Vegetables recipe

4. Add seasonings and cook slowly until the soup becomes a bit sticky.

Corn Soup Baby Vegetables recipe

5. Pour the soup on the baby cabbage.

Corn Soup Baby Vegetables recipe

Tips:

The soup can be slightly more flavorful, because the base flavor is not added when the dish is blanched;

The vegetables can be cut evenly to cook faster; because the corn soup itself is sticky, it can be made thick without adding too much chicken broth.

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