Corn Stewed Trotters
1.
Wash the corn and cut into small pieces for later use
2.
Cut the trotters and rinse well
3.
Boil water in a pot of boiling water for a few minutes
4.
Take it out and wash it again to wash off the grease and oil foam
5.
Pork ribs can also be placed in a stew pot or rice cooker. Add sliced ginger, green onions, and 2 chilies. The chili can be omitted. Add appropriate amount of water, bring to a boil on medium heat and simmer for 20 minutes. Rice cooker and pressure cooker are more economical It’s easy to boil over time and it’s a lot of trouble. It will save the following processes.
6.
Remove the boiled green onions. In order to make the soup look good without too much oil, remove the froth on the soup noodles again, then add corn and continue cooking
7.
Boil the trotters until the chopsticks can be easily inserted and the corn is cooked.
8.
Add supplementary ingredients for seafood mushrooms, enoki mushrooms, fungus, oyster mushrooms, shiitake mushrooms, you can put whatever you like
9.
After opening, add salt and chicken essence to taste. You can also drop a few drops of lemon juice to remove the odor of pig's feet. If there is no lemon juice, you can leave it alone.
10.
Turn off the heat and sprinkle with chopped green onion to serve
11.
Sprinkle a few medlars and coriander leaves to garnish, you can eat it if you love beauty and pig's feet
12.
Before eating
Tips:
1. It is recommended to use a rice cooker or pressure cooker to stew pig's knuckles. It saves time and is easy to cook. It saves several processes. It is the best choice for office workers.
2. With auxiliary ingredients, you can add whatever you like
3. The seasoning can also be selected and increased or decreased according to your taste preferences. If you don’t like the spicy taste, you don’t need to put the pepper. If you like the soy sauce taste, you can also put some soy sauce to stew.
4. Pork feet can also be used, but there are more bones
