Corn Sweet Potato Cake

Corn Sweet Potato Cake

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Although it has entered late autumn, the air has gradually become dry. If you do not pay attention to drinking water, coupled with the effects of insufficient sleep and greasy diet, some dryness will come to your door, such as itchy skin and dry stools, so you can keep healthy after autumn It should be in accordance with the season.

Meimei today brings you a healthy autumn breakfast cake. Although it looks shameless and lies quietly in a corner of the kitchen, their nutritional value cannot be underestimated. And in the summer, it fully contracted Meimei's breakfast and snacks for a summer!
Friends who lose weight and fitness are not unfamiliar with it at all, it is sweet potato. Because sweet potatoes are low-fat and rich in fiber, in summer, many friends use sweet potatoes as meal replacements and have achieved very good weight loss results. Did you know that sweet potatoes are actually more suitable for eating in autumn?

Sweet potatoes have a sweet taste and return to the spleen and stomach meridian, which can nourish the spleen and stomach, benefit vitality, and broaden the intestines. For those with weak spleen and stomach, eating sweet potatoes can invigorate the spleen and kidneys. In the dry weather in autumn, eating sweet potatoes can promote body fluids and quench thirst. Therefore, it is said that autumn is more suitable for eating sweet potatoes.

As far as the time of day is concerned, it is best to eat sweet potatoes at noon, because after eating sweet potatoes, it needs to be absorbed in the human body for several hours. If you eat sweet potatoes at night, the sugar content is too much, and the body cannot absorb it for a while, and it is easy to swell. tripe.
On the streets in autumn, the aroma of roasted sweet potatoes is everywhere, but roasted sweet potatoes cannot be eaten more, because it contains an oxidase, which is easy to produce a large amount of carbon dioxide gas in the human gastrointestinal tract, such as roasted sweet potatoes. Too much, will make people bloat, hiccup, and fart.

When eating sweet potatoes, it should be combined with other cereal foods. If you eat it alone, the protein content is low, which will lead to an imbalance in nutritional intake. Today Meimei brings you a delicacy made of sweet potatoes, with corn and flour, not only is more nutritious, but also has a great taste. It is very good for breakfast and snacks. It is not difficult to make it. Let’s try it together.

Ingredients

Corn Sweet Potato Cake

1. Sweet potatoes and corn are ready.

Corn Sweet Potato Cake recipe

2. The corn is cut in half with a knife, and then peeled off in rows. Put it into the wall breaker, add water, and beat it into mud.

Corn Sweet Potato Cake recipe

3. The mashed corn juice comes out for later use.

Corn Sweet Potato Cake recipe

4. Wash the sweet potatoes, peel them and rub them into filaments with a wire grater.

Corn Sweet Potato Cake recipe

5. Look, the rubbed wire is very fine. If your knife is good, you can cut it directly. The finer the silk, the better the taste and the easier it is to ripen.

Corn Sweet Potato Cake recipe

6. Pour the flour.

Corn Sweet Potato Cake recipe

7. Use chopsticks to stir into a paste, not too runny, it will taste better if it is slightly dry.

Corn Sweet Potato Cake recipe

8. Brush the pan with oil, scoop up a spoonful of sweet potato paste with a spoon, pour it into the pan, poke it aside with chopsticks, and arrange it into a round cake. The cakes are slightly thinner and easier to cook.

Corn Sweet Potato Cake recipe

9. When the bottom is slightly solidified and fixed, use a spatula to pry from one side of the cake, turn it over, and fry on both sides until solidified. The sweet and glutinous sweet potato tortillas are ready, and they are delicious when eaten hot or cold.

Corn Sweet Potato Cake recipe

Tips:

The method of this sweet potato tortilla is very simple. Note that the sweet potato shreds must be thin and even. If the knife is not very good, it is best to borrow tools. The thinner the sweet potato shreds, the easier the cake will be cooked and the better the taste.

Sweet potatoes and corn have a sweet taste, they are delicious without seasoning, and they are healthier. When frying, be sure to wait until the bottom is solidified before turning over. The batter is slightly thicker, and the fried cake will be easier to shape.

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