Yogurt Omelette
1.
The ingredients are ready.
2.
Put flour and yogurt in a bowl, and beat eggs into the bowl.
3.
The yogurt biscuits have sugar and no sugar. You can see if you like it. Homemade sour is generally sugar-free if you don’t add sugar in the early stage. Otherwise, it’s super sour. The yogurt you buy is generally sweet and you don’t need to add sugar. The amount of flour increases or decreases according to the thickness of the batter. If the batter is thin, add a little flour. If the batter is thick, you can add water to reconcile it. Stir evenly, the batter scoops up and drips in a streamlined shape and the traces slowly disappear.
4.
Sieve it and the batter will be more delicate.
5.
Preheat the pan, preferably a non-stick pan, if not, brush the bottom of the pan with a little oil to prevent sticking. Prepare a large spoon, scoop up a spoonful of the batter and pour it into the pan vertically. The batter will naturally spread into a circle.
6.
Keep heating on a medium-to-small heat throughout the whole process. When the surface has solidified with small bubbles, you can turn it over. Turn it over and fry for a short while. When you start to eat it, the soft yogurt omelet is ready, one bite is so delicious!
Is it super simple? If you don't care about the shape, you can directly pour the batter into the pot at one time, fry it until the batter is bubbled, turn it over and fry it until the two sides are slightly yellowed, so that the finished product is a big yogurt omelet!
However, it is recommended to make it smaller for small babies. It is also very convenient to pick up and eat!
Tips:
Tips:
The taste of this yogurt boy is very soft and fluffy. Generally, a 10-month-old baby can eat it. As long as they have teeth, they can bite.
I use boxed yogurt bought in the supermarket, which has a slightly sweet taste, and the yogurt made by myself needs to be sweetened, otherwise it is too sour. In the recipe, you can replace yogurt with milk to make quiche, because milk is not as thick as yogurt, so you need to increase the amount of flour or reduce the amount of milk. If you like sweets, remember to add sugar. Regardless of whether you use yogurt, milk, or milk brewed with milk powder, just pay attention to the thickness of the batter. The amount of flour should be increased or decreased according to the actual situation. In short, the batter must be adjusted to be spread into small cakes. It is not easy to form when it is thin, and it is not soft when it is too thick.
The pancake pan is best to use a flat-bottomed non-stick pan. If you use an ordinary pan, remember to smear the bottom of the pan with oil to prevent sticking.
Use a low heat throughout the whole process, don't pan-fry slowly. You can also add fruits, crushed nuts, etc. according to your own taste. This amount can make more than ten biscuits, and one meal is enough for the baby. Try to eat it all at once after you finish it. If you eat it for the second meal, it must be fully heated.