Yogurt Omelette

Name: Yogurt Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 (approximately 55g) egg; 100g Yogurt; 45g Flour; of of

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

What mothers worry about is what they do for the baby in the morning. The child’s small mouth is too picky. They often do not like this and do not like to eat. As an office worker, in addition to making breakfast for his children, he has to rush to work, just like fighting a war every morning.
Don't know what to eat in the morning? Cook it in 5 minutes, it's soft and delicious, and it's very simple, and children like it too!
Breakfast is the most important meal of the day, not only simple and easy to prepare, but also fast, it must be enjoyed by our little ones. The yogurt omelet I shared with you today is simple and easy to learn and can be used by Xiaobai. You can make a soft and delicious pie with just one bite of a pan. It is very good to make breakfast for children in the morning and as an afternoon snack in the afternoon. You can also add appropriate amount of fruits and nuts according to your taste. When you eat it, you can drizzle with honey and chocolate sauce. It is super delicious, yeah, yeah, drooling. You can make a big pot in 5 minutes, so there is no need to fight in the morning!
This yogurt omelet is oil-free and sugar-free. In addition to being quick to make, it is also very nutritious. Of course, the yogurt itself contains a small amount of sugar. It tastes soft and has a strong yogurt flavor. It is super for kids who don’t like to eat actively. Well, with a cup of soy milk or a bottle of milk, it is a super perfect breakfast for office workers, children and the elderly!

Ingredients

1 (approximately 55g) Egg
100g Yogurt
45g Flour
of Of

Yogurt Omelette

1. The ingredients are ready.

2. Put flour and yogurt in a bowl, and beat eggs into the bowl.

3. The yogurt biscuits have sugar and no sugar. You can see if you like it. Homemade sour is generally sugar-free if you don’t add sugar in the early stage. Otherwise, it’s super sour. The yogurt you buy is generally sweet and you don’t need to add sugar. The amount of flour increases or decreases according to the thickness of the batter. If the batter is thin, add a little flour. If the batter is thick, you can add water to reconcile it. Stir evenly, the batter scoops up and drips in a streamlined shape and the traces slowly disappear.

4. Sieve it and the batter will be more delicate.

5. Preheat the pan, preferably a non-stick pan, if not, brush the bottom of the pan with a little oil to prevent sticking. Prepare a large spoon, scoop up a spoonful of the batter and pour it into the pan vertically. The batter will naturally spread into a circle.

6. Keep heating on a medium-to-small heat throughout the whole process. When the surface has solidified with small bubbles, you can turn it over. Turn it over and fry for a short while. When you start to eat it, the soft yogurt omelet is ready, one bite is so delicious!
Is it super simple? If you don't care about the shape, you can directly pour the batter into the pot at one time, fry it until the batter is bubbled, turn it over and fry it until the two sides are slightly yellowed, so that the finished product is a big yogurt omelet!
However, it is recommended to make it smaller for small babies. It is also very convenient to pick up and eat!

Tips:
Tips:
The taste of this yogurt boy is very soft and fluffy. Generally, a 10-month-old baby can eat it. As long as they have teeth, they can bite.
I use boxed yogurt bought in the supermarket, which has a slightly sweet taste, and the yogurt made by myself needs to be sweetened, otherwise it is too sour. In the recipe, you can replace yogurt with milk to make quiche, because milk is not as thick as yogurt, so you need to increase the amount of flour or reduce the amount of milk. If you like sweets, remember to add sugar. Regardless of whether you use yogurt, milk, or milk brewed with milk powder, just pay attention to the thickness of the batter. The amount of flour should be increased or decreased according to the actual situation. In short, the batter must be adjusted to be spread into small cakes. It is not easy to form when it is thin, and it is not soft when it is too thick.
The pancake pan is best to use a flat-bottomed non-stick pan. If you use an ordinary pan, remember to smear the bottom of the pan with oil to prevent sticking.
Use a low heat throughout the whole process, don't pan-fry slowly. You can also add fruits, crushed nuts, etc. according to your own taste. This amount can make more than ten biscuits, and one meal is enough for the baby. Try to eat it all at once after you finish it. If you eat it for the second meal, it must be fully heated.