Corn Yogurt Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
The unprecedented long vacation has made everyone a chef! Looking at the various delicacies shown in the circle of friends, I was surprised that our housewives are really creative! What should I do if my baby wants to eat cake without an oven? All kinds of rice cooker cakes have taken the food industry by storm.
However, there are a lot of dark dishes in the rice cooker to make cakes. It doesn't matter if it collapses, anyway, as long as it is cooked and can be eaten! Mothers who want to be both delicious and beautiful will be disappointed. The heating of the rice cooker has a predetermined program, and success depends on the temperament of each brand of rice cooker. Meimei today brings you a cake that also does not use an oven. It does not even use rice cookers and flour, but it is much simpler than rice cooker cakes, soft and fluffy, delicious and nourishing! Simple and zero failure! In order for children to eat healthy cakes, mothers and Meimei will take a look at the specific methods!
Now children eat too much polished rice and white noodles. It is more conducive to their physical growth to eat some coarse grains appropriately. Among all the coarse grains, I have a soft spot for corn flour, not only because the food made from corn flour is bright in color. I have an appetite because of its excellent nutrition.
Corn is rich in linoleic acid and other unsaturated fatty acids, which can protect brain blood vessels and lower blood lipids. In particular, corn contains high water content and glutamate, which can help promote brain cell metabolism. Often eat corn or corn-like food, which has a brain-building effect.
Each 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which is very important for the maintenance of healthy skin. So people who like to eat corn have good skin.
The lutein and zeaxanthin contained in corn can fight against eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance human brain power and memory.
The effect of corn flour is so good, but the biggest shortcoming of whole grains is that it has a rough taste and is very unpopular with children. If we make corn flour into cakes today, we can solve this problem well! This corn yogurt cake is very soft, refreshing and not greasy, and healthier than chiffon cake! Simple and zero failure, you can do it for your child!
However, there are a lot of dark dishes in the rice cooker to make cakes. It doesn't matter if it collapses, anyway, as long as it is cooked and can be eaten! Mothers who want to be both delicious and beautiful will be disappointed. The heating of the rice cooker has a predetermined program, and success depends on the temperament of each brand of rice cooker. Meimei today brings you a cake that also does not use an oven. It does not even use rice cookers and flour, but it is much simpler than rice cooker cakes, soft and fluffy, delicious and nourishing! Simple and zero failure! In order for children to eat healthy cakes, mothers and Meimei will take a look at the specific methods!
Now children eat too much polished rice and white noodles. It is more conducive to their physical growth to eat some coarse grains appropriately. Among all the coarse grains, I have a soft spot for corn flour, not only because the food made from corn flour is bright in color. I have an appetite because of its excellent nutrition.
Corn is rich in linoleic acid and other unsaturated fatty acids, which can protect brain blood vessels and lower blood lipids. In particular, corn contains high water content and glutamate, which can help promote brain cell metabolism. Often eat corn or corn-like food, which has a brain-building effect.
Each 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which is very important for the maintenance of healthy skin. So people who like to eat corn have good skin.
The lutein and zeaxanthin contained in corn can fight against eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance human brain power and memory.
The effect of corn flour is so good, but the biggest shortcoming of whole grains is that it has a rough taste and is very unpopular with children. If we make corn flour into cakes today, we can solve this problem well! This corn yogurt cake is very soft, refreshing and not greasy, and healthier than chiffon cake! Simple and zero failure, you can do it for your child!
