Fried Bao
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all-purpose flour + warm water + yeast + sugar into the bucket of the bread machine
2. Stir evenly, knead into a smooth dough, start the fermentation process
3. Taking advantage of the fermentation time of the dough, we will prepare the meat filling and prepare the pork (the ratio of lean meat to fat meat is 7:3)
4. Chop into minced meat
5. Add a little oil and stir evenly in one direction. During the period, add water for several times and stir vigorously. After adding the water for the first time, add the next time after it is completely absorbed. Finally, add the chopped green onion and stir evenly.
6. Add eggs, salt, chicken essence, oyster sauce, pepper, light soy sauce to the minced meat
7. Minced meat is ready
8. The fermented dough is twice as big
9. If you rub a hole in the middle and don’t shrink back, it’s already fermented.
10. Take out the dough, vent, and knead the dough again
11. Rubbing into long strips
12. Cut into 12 uniform small doses
13. Roll out into round dough pieces with a thick middle and thin sides
14. Take out a dough and wrap it with minced meat
15. Close up
16. Do it one by one
17. Put it in a frying pan, put oil in the pan, and let it rise again for 20 minutes. When the time is over, turn on medium heat and fry for 2 minutes. Pour cold water to 2/3 of the steamed bun.
18. Cover the pot, turn to medium heat and simmer for 15 minutes after the high heat is boiled, wait until you can hear the squeaking sound from the pot, turn off the heat and simmer for 3-5 minutes
19. Sprinkle with chopped green onion and black sesame seeds
20. Alright 😁
21. Savory
22. Full of meat, is it very enjoyable 😀
Tips:When frying the steamed buns, you must add enough water at one time. Do not open the lid and add water in the middle.
