Cote D'azur (sprite Cocktail)

Cote D'azur (sprite Cocktail)

by 17 Lucky Sister

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I especially want to go to the beach in summer. The greasy feeling needs the blue water to wash. Even my appetite has begun to yearn for refreshing colors. The red and purple dark colors have gradually faded out of my life, so I chose some fresh-colored foods instead. Sprite is a drink we often drink at home in summer. It is relatively refreshing, and the color is crystal clear, shiny, and cool, haha. This time I moved a little bit of "little hands and feet" in Sprite, and the whole drink became different. It was amazing, and it smelled like the ocean, so I was delighted.
The production process is so simple, don't believe it? Come and try it with me.

Ingredients

Cote D'azur (sprite Cocktail)

1. Soak the gelatine slices in cold water and remove them (due to the hot weather in summer, it is best to soak in ice water or in an air-conditioned room)

Cote D'azur (sprite Cocktail) recipe

2. Pour the RIO cocktail (Blue Rose Whiskey) into a small bowl, put it in the microwave, turn on high heat for one minute (warm it)

Cote D'azur (sprite Cocktail) recipe

3. Add the softened gelatin slices to the warm cocktail and stir until uniform

Cote D'azur (sprite Cocktail) recipe

4. Pour into a container (I chose a rectangular container, which is convenient to cut into pieces after shaping). After cooling, put it in the refrigerator for at least 3 hours (I put it overnight) until it is completely solidified

Cote D'azur (sprite Cocktail) recipe

5. Take out the solidified jelly and cut half into small pieces

Cote D'azur (sprite Cocktail) recipe

6. Mashed half with a spoon

Cote D'azur (sprite Cocktail) recipe

7. Put the jelly cut into small pieces into the bottom of the cup

Cote D'azur (sprite Cocktail) recipe

8. Slowly pour into the Sprite, and finally add a spoonful of the finely crushed jelly to the drink, and put on the mint leaves.

Cote D'azur (sprite Cocktail) recipe

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