1. Wash the demi-germ rice and soak for 1 hour; after washing the cowpea, remove the head and tail, tear off the old tendons on both sides, and then cut into small sections of about 4 cm; rinse the sausage, wipe dry, and cut diagonally into 0.3 cm thick Cut the thin slices on the left and right, and cut the thin slices into strips about 1 cm wide; put the shrimp in a small bowl and wash;
2. Heat 2 tablespoons of oil in a wok, add shrimps, sauté over high heat, add sausages, stir fry a few times until the sausages are half-cooked, add cowpeas, stir fry together for 1 minute until the cowpeas are half-cooked, then turn off the heat
3. Drain the soaked demi germ rice, pour it into the rice cooker, add water in a ratio of 1:1
4. Then spread the cowpea, sausage and shrimp on the rice, sprinkle with appropriate amount of salt, select the "cooking" function, and wait for the rice to be cooked.
5. After the braised rice is cooked, open the lid, mix the cowpea, sausage and shrimp with the rice, then serve
Tips:Rice is easy to absorb the aroma of various dishes. Mixing vegetables or meat with rice, or steaming or braising, will make the rice taste delicious;
For working mothers, it is definitely the best choice to quickly prepare a delicious dinner for their children in the limited time after get off work. Using germ rice to make braised rice can also improve the nutritional value of vegetable rice.
