Crab Meat Tart

Name: Crab Meat Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Alaska Snow Crab; Some Cucumber; Some Fennel Root; Some celery; Some carrot; Some onion; Some Diaocao; Some Saffron ice cream; Some sour cream; Some salt; Some Black pepper; Some Lemon juice; Some Lobster Oil

by Administrate 僾刈①苼

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Crab Meat Tart

1. First use a mold to shape the snow crab meat

2. Then pour the boiled fennel soup with three fennel flakes, three diced grass, and three drops of lobster oil on the side

3. Finally put saffron ice cream on top of the snow crab meat

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Crab Meat Tart

Ingredients

Crab Meat Tart

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